A Taste of Shabbat The Complete Format for the Traditional Shabbat Dinner Rebbetzin Esther Winner and Helen Zegerman Schwimmer
More than just a cooking video, A Taste of Shabbat presents the historic and cultural background of the foods and traditions that make the Shabbat such a meaningful experience.
A group of children receive instructions on making potato-latkes. If you've always wanted to learn about this noble tradition but were ashamed to ask... here's your chance!
In the Temple, more than 2,000 years ago, the Menorah was lit with wicks in olive oil. Today too, many Jews light their Chanukah Menorahs using pure olive oil.
Visit a kosher bakery just before Purim as thousands of hamantaschen - the preferred Purim treat - are prepared and see what goes into making these delectable delights.
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